Best Restaurant in Battersea
People sometimes write Battersea off when it comes to getting fantastic food, which is why there is so much to discover in this part of London. Apart from the beautiful parks and picnic areas in Battersea, it has its fair share of spritely restaurants and bars.
From the amazing spots at Battersea power station development down to the river, you can only hope for nothing but the best of local and continental dishes.
If you are looking for somewhere to eat in Battersea, here is a list of our favourite spots in Battersea where you can stop for a meal or a bite.
Mother is a Danish restaurant that moved from Copenhagen where it was known for some of the best pizza in the area. It was one of the first restaurants to open in the Battersea Power Station redevelopment. Mother offers sourdough crust made with seawater and topped with some Italian and Danish produce. Mother’s wood-fired oven roasted meat and fish with a diverse smattering of toppings is also a taste you cannot resist.
- Ben’s Canteen
Ben’s Canteen is one of the best restaurants you can consider for hangout. It’s a friendly place to relax any time of the day to brunch the best of banana pancakes with fried chicken benedict or burgers. There are so many choices to make if you stop by for a drink, from Aussie coffee to cocktails to a glass of wine.
BabaBoom is known for the best of kebabs in Battersea. It has proven that kebabs are more than a late-night drunk snack and can be a gourmet treat. Bababoom uses the best Middle Eastern flavours with quality British produce to create kebab combinations. Some kebab combinations they offer are saffron and orange chicken shish, goat belly Adana with chermoula aubergine, or coal-fired cauliflower with sweet potato hummus. Each of this is served on an either flatbread or fattoush salad. Kebabs such as lamb merguez sausage, date-glazed bacon, Za’atar tomato, eggs and harissa labneh are available for brunch.
Gazette offers different French menus which change weekly. Its menu features French dishes like terrines and charcuteries, as well as heartier dishes and lighter fare. There are also lists of wines, ciders and continental beers you cannot afford to miss.
Soif is a wine bar in Battersea that celebrates beautiful wine and beautiful produce. The wines are supplied directly by the artisan producers, many of which are organic and biodynamic. In case you want food to eat, there are cheese and charcuterie platters coupled with small European plates like Christian Parra boudin noir with peaches and marjoram.
- Augustine Kitchen
Augustine Kitchen is a French bistro that sets itself apart with its intimate atmosphere and focuses on food from the Evian region. Their menu includes escargot with garlic cream and parsley butter, duck magret with onion compote and cassis sauce, pork shank confit, and cheeses from Savoie.